Well, it took quite a while for summer to arrive in France this year, but it’s finally here. Sometimes, the heat wrecks havoc on my appetite. Eating light and raw is easy and healthy. Here’s my latest raw creation perfect for hot summers. Ginger Carrots in Lime with Peanuts Grate carrots into a bowl. Add […]
Tahini Carrot Salad
Call me crazy, but I get very excited over color. Vibrant colors in my environment makes me smile. There’s something about a bowl full of color that makes a meal all the more appetizing…even if it’s just one color like in this fabulous Tahini Carrot Salad. It’s cruncy, tangy, and entirely satisfying either by itself […]
Zesty Zucchini Salad
One of my favorite restaurants in Asheville where I used to live was raw. I considered dining there a rare treat and never really considered making raw food for myself. I had it in my head it was far too labor intensive…all that slicing, dicing, culturing and sauce making. But lately, I’m having quite a […]