Call me crazy, but I get very excited over color. Vibrant colors in my environment makes me smile. There’s something about a bowl full of color that makes a meal all the more appetizing…even if it’s just one color like in this fabulous Tahini Carrot Salad. It’s cruncy, tangy, and entirely satisfying either by itself or on the side of something else.
Tahini Carrot Salad
Peel and then grate as many carrots as desired. I like a nice big chip as opposed to a scrawny little thread. Place the grated carrot in a mixing bowl.
Mix in a mashed clove of garlic and some fresh grated ginger.
Mix the following dressing to taste:
Add salt and pepper to taste while humming a happy tune and pour this over your grated carrots. Mix well. Then commence munching. Happy bunny?
Serving Suggestion: This dish looks great alongside and tastes great with Zesty Zucchini Salad.